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Butterscotch Mouse

Tropical Milkshake

Almond Hot Chocolate

Butterscotch Mouse

Butterscotch Mouse

A great desert any time of year


  • 40ml SHOTT Butterscotch
  • 180g White Chocolate (Broken up)
  • 90ml Full cream milk
  • 1 Teaspoon lemon juice
  • 225ml Double cream
  • Garnish: Shaved chocolate & Berries


  1. Place the chocolate in a heatproof bowl over a saucepan half filed with simmering water.
  2. Stir for 3-4 minutes or until the chocolate melts. Add milk and stir quickly until melted chocolate and milk is well combined.
  3. Remove from the heat
  4. Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined.
  5. Whip the cream until it forms soft peaks.
  6. Gently fold into the chocolate mixture and stir until there are no lumps.
  7. Divide into 4 glasses and chill for at least 2 hours.
  8. Sprinkle with shaved chocolate, and top with berries to serve.
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